Gluten Free Chicken Zucchini Bake Recipe
One of my daughters has Celiacs Disease
so I'm always trying to be creative and make her Gluten Free meals exciting.
so I'm always trying to be creative and make her Gluten Free meals exciting.
In a 13"x18" glass baking dish combine:
Cover the bottom of the dish generously with Filippo Berio Extra Virgin Olive Oil
Cover the bottom of the dish generously with Filippo Berio Extra Virgin Olive Oil
2 1/2 lbs Boneless Chicken Breast cut into 2" cubes
1 Large Zucchini ~ cut into round slices halved
14.5oz Can Diced Potatoes
1 Large Zucchini ~ cut into round slices halved
14.5oz Can Diced Potatoes
3 Cloves Garlic Minced
STIR until all ingredients are coated with the olive oil
STIR until all ingredients are coated with the olive oil
Top With:
Fresh Ground Pepper to Taste
Fresh Ground Pepper to Taste
2 Cups Three-Cheese Shredded Cheese
BAKE at 350ºF for 45 Minutes
Approx 6 Servings
Approx 6 Servings
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