Boil 16oz Bag Wegmans Gluten Free Shells Corn Pasta
El Dente ~ do NO overcook or will be mushy
El Dente ~ do NO overcook or will be mushy
While noodles are boiling mix with wisk in large 3 quart Pyrex glass baking dish:
(1) 6oz Can Wegmans Gluten Free Solid White Albacore Tuna in Water drained
1 Small Cooking Onion Chopped
Ground Pepper To Taste
1 Can Peas drained
1 Small Cooking Onion Chopped
Ground Pepper To Taste
1 Can Peas drained
Stir in noodles after boiled.
Top With Wegmans Gluten Free Shredded Mexican Cheese
and top with 4C Gluten Free Seasoned Bread Crumbs (optional ~ I love them but my daughter doesn't so the one pictured above is shown without)
and top with 4C Gluten Free Seasoned Bread Crumbs (optional ~ I love them but my daughter doesn't so the one pictured above is shown without)
Bake at 375 degrees for 30 minutes or until top is brown.
Eating Gluten Free doesn't have to break the bank.
Wegmans makes reading labels AND affording Gluten Free food much simpler!
Eating Gluten Free doesn't have to break the bank.
Wegmans makes reading labels AND affording Gluten Free food much simpler!
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